Each Chef will demonstrate and prepare a multi-course dinner for our student guests. Candlelight, fresh flowers, and four-diamond service will be included to enhance this one of a kind event. Class size is typically limited to a maximum class size of 16 students.
Green Cuisine
with Special Guest Chef Katie Cavuto Boyle of Healthy Bites.
Date & Time TBD
$89 per person
Visa & Mastercard Accepted for Payment
Menu to Consist of:
Roasted Acorn Squash Salad with Pumpkin Seed Vinaigrette
Oven Roasted Turbot with Wild Mushrooms, Roasted Cauliflower with Parmesan and Quinoa Pilaf
